{"id":23,"date":"2019-02-26T11:21:31","date_gmt":"2019-02-26T10:21:31","guid":{"rendered":"https:\/\/www.udrzitelnypalmovyolej.cz\/?page_id=23"},"modified":"2020-04-22T10:33:00","modified_gmt":"2020-04-22T08:33:00","slug":"potraviny","status":"publish","type":"page","link":"https:\/\/www.udrzitelnypalmovyolej.cz\/?page_id=23","title":{"rendered":"Potraviny a zdrav\u00ed"},"content":{"rendered":"

[et_pb_section fb_built=“1″ _builder_version=“3.19.17″ custom_padding=“54px|0px|6px|0px|false|false“][et_pb_row _builder_version=“3.19.17″][et_pb_column type=“2_5″ _builder_version=“3.19.17″][et_pb_image src=“https:\/\/www.udrzitelnypalmovyolej.cz\/wp-content\/uploads\/2019\/02\/croasant-v-3.jpg“ _builder_version=“3.19.17″][\/et_pb_image][\/et_pb_column][et_pb_column type=“3_5″ _builder_version=“3.19.17″][et_pb_text _builder_version=“3.19.17″ inline_fonts=“Arial“]<\/p>\n

POU\u017d\u00cdV\u00c1N\u00cd PALMOV\u00c9HO OLEJE <\/b><\/span><\/p>\n

Palmov\u00fd olej m\u016f\u017ee b\u00fdt pou\u017e\u00edv\u00e1n jak surov\u00fd, tak i rafinovan\u00fd. Pouze jedna \u010dtvrtina palmov\u00e9ho oleje a palmoj\u00e1drov\u00e9ho tuku se celosv\u011btov\u011b pou\u017e\u00edv\u00e1 v surov\u00e9m stavu bez rafinace. Surov\u00fd palmov\u00fd olej je \u0161iroce vyu\u017e\u00edv\u00e1n pro dom\u00e1c\u00ed va\u0159en\u00ed v jihov\u00fdchodn\u00ed Asii, Africe a n\u011bkter\u00fdch oblatech Braz\u00edlie.<\/p>\n

V Evrop\u011b a ve Spojen\u00fdch st\u00e1tech je palmov\u00fd olej v\u011bt\u0161inou pou\u017e\u00edv\u00e1n ve sv\u00e9 rafinovan\u00e9 form\u011b. Olej m\u00e1 neutr\u00e1ln\u00ed v\u016fni a na\u017eloutlou barvu, co\u017e z n\u011bj \u010din\u00ed cennou surovinu pro \u0159adu produkt\u016f, jim\u017e dod\u00e1v\u00e1 po\u017eadovanou texturu a chu\u0165. Rafinovan\u00fd palmov\u00fd olej je pou\u017e\u00edv\u00e1n jako cenov\u011b dostupn\u00e1 surovina v \u0159ad\u011b potravin jako jsou margar\u00edny, cukrovinky, \u010dokol\u00e1da, zmrzliny a pe\u010div\u00e1rensk\u00e9 v\u00fdrobky. Je rovn\u011b\u017e \u0161iroce pou\u017e\u00edv\u00e1n v nepotravin\u00e1\u0159sk\u00fdch v\u00fdrobc\u00edch, jako jsou m\u00fddla, sv\u00ed\u010dky a kosmetika.<\/p>\n

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VLIV NA ZDRAV\u00cd<\/b><\/span><\/p>\n

Palmov\u00fd olej m\u00e1 vyv\u00e1\u017een\u00e9 slo\u017een\u00ed mastn\u00fdch kyselin: obsahuje 50 % nasycen\u00fdch a 50 % nenasycen\u00fdch mastn\u00fdch kyselin. Ve srovn\u00e1n\u00ed s jin\u00fdmi tuky a oleji jde o pr\u016fm\u011brn\u00fd obsah nasycen\u00fdch mastn\u00fdch kyselin.<\/p>\n

\u00a0V\u00fd\u017eivov\u00e1 doporu\u010den\u00ed zalo\u017een\u00e1 na v\u011bdeck\u00e9m z\u00e1klad\u011b rad\u00ed zam\u011b\u0148ovat nasycen\u00e9 mastn\u00e9 kyseliny ve strav\u011b za nenasycen\u00e9, to plat\u00ed pro v\u0161echny oleje a tuky s ohledem na jejich slo\u017een\u00ed. Ne v\u017edy lze tuto z\u00e1m\u011bnu prov\u00e9st vzhledem k funk\u010dn\u00edm vlastnostem, kter\u00e9 se uplat\u0148uj\u00ed p\u0159i v\u00fdrob\u011b potravin a p\u0159\u00edprav\u011b pokrm\u016f.<\/span><\/p>\n

<\/span><\/p>\n

Z hlediska v\u00fd\u017eivy neexistuj\u00ed \u017e\u00e1dn\u00e9 n\u00e1znaky, \u017ee by konzumace palmov\u00e9ho oleje v r\u00e1mci vyv\u00e1\u017een\u00e9 stravy souvisela s jak\u00fdmkoli konkr\u00e9tn\u00edm zdravotn\u00edm probl\u00e9mem. Vztah mezi \u017eivinami a zdrav\u00edm je nutno posuzovat v r\u00e1mci cel\u00e9 stravy a nikoliv z hlediska jednotliv\u00fdch potravin.<\/p>\n

Palmov\u00fd olej se \u010dasto pou\u017e\u00edv\u00e1 v\u00a0potravin\u00e1\u0159sk\u00fdch v\u00fdrobc\u00edch v\u00a0kombinaci s\u00a0jin\u00fdmi tuky a\u00a0oleji, kter\u00e9 spolu jako celek p\u0159edur\u010duj\u00ed slo\u017een\u00ed mastn\u00fdch kyselin v\u00a0produktu a\u00a0t\u00edm i\u00a0\u00fa\u010dinky na zdrav\u00ed. V\u00a0r\u00e1mci cel\u00e9 Evropy nejsou k\u00a0dispozici dostate\u010dn\u00e9 \u00fadaje o\u00a0spot\u0159eb\u011b palmov\u00e9ho oleje. Ve Francii v\u00a0roce 2013 \u010dinila spot\u0159eba palmov\u00e9ho oleje 2,8 gram\u016f denn\u011b, co\u017e p\u0159edstavuje p\u0159ibli\u017en\u011b 4,4 % celkov\u00e9ho p\u0159\u00edjmu\u00a0nasycen\u00fdch mastn\u00fdch kyselin u\u00a0dosp\u011bl\u00fdch osob (<\/span>CREDOC 2014<\/a>).<\/span><\/p>\n

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V\u00ddHODY POU\u017d\u00cdV\u00c1N\u00cd PALMOV\u00c9HO OLEJE<\/strong><\/p>\n

\u00a0Oleje a\u00a0tuky maj\u00ed v\u00a0potravin\u00e1ch, kter\u00e9 b\u011b\u017en\u011b konzumujeme, \u0159adu funkc\u00ed. Palmov\u00fd olej je v\u00a0potravin\u00e1\u0159sk\u00fdch v\u00fdrobc\u00edch \u010dasto v\u00a0kombinaci s\u00a0jin\u00fdmi oleji a\u00a0tuky, kter\u00e9 spole\u010dn\u011b ur\u010duj\u00ed slo\u017een\u00ed mastn\u00fdch kyselin a\u00a0funk\u010dn\u00ed vlastnosti kone\u010dn\u00e9ho produktu.<\/span><\/p>\n

Palmov\u00fd olej nab\u00edz\u00ed v\u0161estrann\u00e9 pou\u017eit\u00ed a\u00a0c\u00edlen\u00e9 funk\u010dn\u00ed vlastnosti.
Jeho hlavn\u00ed v\u00fdhody jsou:\u00a0<\/span><\/p>\n

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Stabilita p\u0159i vysok\u00fdch teplot\u00e1ch va\u0159en\u00ed:<\/strong><\/p>\n

palmov\u00fd olej si zachov\u00e1v\u00e1 sv\u00e9 charakteristiky i\u00a0za vysok\u00fdch teplot. Podl\u00e9h\u00e1 m\u00e9n\u011b zm\u011bn\u00e1m ne\u017e n\u011bkter\u00e9 jin\u00e9 oleje a\u00a0tuky.<\/p>\n

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Stabilita v \u010dase:<\/strong><\/p>\n

palmov\u00fd olej je velmi vhodn\u00fd pro pou\u017eit\u00ed ve v\u00fdrobc\u00edch s dlouhou dobou minim\u00e1ln\u00ed trvanlivosti. Produkty, kter\u00e9 obsahuj\u00ed palmov\u00fd olej, si zachov\u00e1vaj\u00ed svou chu\u0165 a strukturu (k\u0159ehkost \u010di k\u0159upavost) po del\u0161\u00ed \u010dasov\u00e9 obdob\u00ed.\u00a0<\/p>\n

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Neutr\u00e1ln\u00ed chu\u0165 a v\u016fn\u011b:<\/strong><\/p>\n

palmov\u00fd olej m\u016f\u017ee b\u00fdt pou\u017eit v \u0159ad\u011b r\u016fzn\u00fdch potravin, ani\u017e by ovlivnil jejich chu\u0165 nebo v\u016fni.<\/p>\n

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Pevn\u00e1 nebo polotuh\u00e1 konzistence p\u0159i pokojov\u00e9 teplot\u011b:<\/strong><\/p>\n

vy\u0161\u0161\u00ed obsah pevn\u00fdch pod\u00edl\u016f v d\u016fsledku p\u0159\u00edtomnosti nasycen\u00fdch mastn\u00fdch kyselin je nutn\u00fd pro fyzik\u00e1ln\u00ed a chemick\u00e9 vlastnosti n\u011bkter\u00fdch potravin\u00e1\u0159sk\u00fdch v\u00fdrobk\u016f; nap\u0159\u00edklad margar\u00edn bez nasycen\u00fdch mastn\u00fdch kyselin by byl p\u0159i pokojov\u00e9 teplot\u011b tekut\u00fd.<\/p>\n

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Hladk\u00e1 a kr\u00e9mov\u00e1 struktura:<\/strong><\/p>\n

palmov\u00fd olej p\u0159edstavuje vhodn\u00e9 \u0159e\u0161en\u00ed pro zv\u00fd\u0161en\u00ed tuhosti a\u00a0zlep\u0161en\u00ed konzistence produktu. Palmov\u00fd olej se d\u00edky sv\u00fdm specifick\u00fdm vlastnostem pod\u00edl\u00ed na vytv\u00e1\u0159en\u00ed p\u0159\u00edjemn\u00fdch pocit\u016f v\u00a0\u00fastech v\u00a0\u0159ad\u011b r\u016fzn\u00fdch produkt\u016f. D\u00edky palmov\u00e9mu oleji z\u00edskaj\u00ed margar\u00edny a\u00a0\u010dokol\u00e1dov\u00e9 pomaz\u00e1nky hladkou a\u00a0kr\u00e9movou texturu a\u00a0dobrou rozt\u00edratelnost, stejn\u011b jako su\u0161enky a\u00a0croisanty svoji typickou k\u0159ehkost a\u00a0k\u0159upavost.<\/p>\n

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ALTERNATIVA K \u010c\u00c1STE\u010cN\u011a ZTU\u017dEN\u00ddM TUK\u016eM\u00a0<\/strong><\/p>\n

\u00a0Jedn\u00edm z\u00a0d\u016fvod\u016f pro zv\u00fd\u0161en\u00e9 pou\u017e\u00edv\u00e1n\u00ed palmov\u00e9ho oleje v\u00a0potravin\u00e1\u0159sk\u00e9m pr\u016fmyslu v\u00a090. letech minul\u00e9ho stolet\u00ed byl odklon od pou\u017e\u00edv\u00e1n\u00ed nezdrav\u00fdch \u010d\u00e1ste\u010dn\u011b ztu\u017een\u00fdch tuk\u016f. Palmov\u00fd olej m\u00e1 p\u0159irozen\u011b hladkou konzistenci a\u00a0je stabiln\u00ed, proto je vhodnou n\u00e1hradou pro \u010d\u00e1ste\u010dn\u011b ztu\u017een\u00e9 tuky obsahuj\u00edc\u00ed transmastn\u00e9 kyseliny. Palmov\u00fd olej, stejn\u011b jako v\u011bt\u0161ina p\u0159\u00edrodn\u00edch olej\u016f, obsahuje jen velmi mal\u00e9 mno\u017estv\u00ed transmastn\u00fdch kyselin (<1 %).<\/span><\/p>\n

\u00a0V\u00a0mnoha potravin\u00e1\u0159sk\u00fdch technologi\u00edch p\u0159edstavovalo pou\u017eit\u00ed palmov\u00e9ho oleje a\u00a0jeho frakc\u00ed vhodn\u00fd n\u00e1stroj ke sn\u00ed\u017een\u00ed hladiny transmastn\u00fdch kyselin. Nap\u0159\u00edklad \u00fasp\u011b\u0161n\u00e1 redukce transmastn\u00fdch kyselin v\u00a0margar\u00ednech byla hlavn\u011b v\u00fdsledkem pou\u017eit\u00ed specifick\u00e9 kombinace palmov\u00e9ho oleje a\u00a0tekut\u00fdch olej\u016f.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

POU\u017d\u00cdV\u00c1N\u00cd PALMOV\u00c9HO OLEJE Palmov\u00fd olej m\u016f\u017ee b\u00fdt pou\u017e\u00edv\u00e1n jak surov\u00fd, tak i rafinovan\u00fd. Pouze jedna \u010dtvrtina palmov\u00e9ho oleje a palmoj\u00e1drov\u00e9ho tuku se celosv\u011btov\u011b pou\u017e\u00edv\u00e1 v surov\u00e9m stavu bez rafinace. Surov\u00fd palmov\u00fd olej je \u0161iroce vyu\u017e\u00edv\u00e1n pro dom\u00e1c\u00ed va\u0159en\u00ed v jihov\u00fdchodn\u00ed Asii, Africe a n\u011bkter\u00fdch oblatech Braz\u00edlie. V Evrop\u011b a ve Spojen\u00fdch st\u00e1tech je palmov\u00fd olej […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/pages\/23"}],"collection":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":15,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":539,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/pages\/23\/revisions\/539"}],"wp:attachment":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}