{"id":602,"date":"2020-07-03T11:24:20","date_gmt":"2020-07-03T09:24:20","guid":{"rendered":"https:\/\/www.udrzitelnypalmovyolej.cz\/?p=602"},"modified":"2020-12-19T23:56:39","modified_gmt":"2020-12-19T22:56:39","slug":"palmovy-olej-je-castym-zdrojem-utoku","status":"publish","type":"post","link":"https:\/\/www.udrzitelnypalmovyolej.cz\/?p=602","title":{"rendered":"Palmov\u00fd olej je \u010dast\u00fdm zdrojem \u00fatok\u016f"},"content":{"rendered":"\n

Do palmov\u00e9ho oleje se op\u0159ely i \u010dl\u00e1nky: <\/p>\n\n\n\n

https:\/\/nezavislamedia.cz\/palmovy-olej-nejhorsi-ze-vsech-rostlinnych-tuku-je-zhruba-v-polovine-potravin-i-v-biopalivech\/<\/a>
\n
\nhttps:\/\/www.casopis-sifra.cz\/palmovy-olej-nejhorsi-ze-vsech-rostlinnych-tuku-je-zhruba-v-polovine-potravin-i-v-biopalivech\/<\/a><\/p>\n\n\n\n

\u010cl\u00e1nky obsahuj\u00ed spoustu informac\u00ed vytr\u017een\u00fdch\nz kontextu a jin\u00e9 souvisej\u00edc\u00ed neuv\u00e1d\u00ed. Palmov\u00fd olej z\u00edsk\u00e1van\u00fd\nz udr\u017eiteln\u00fdch zdroj\u016f nen\u00ed zdrojem emis\u00ed CO2<\/sub>. Ty vznikaj\u00ed p\u0159i\nvypalov\u00e1n\u00ed prales\u016f a vysou\u0161en\u00ed ra\u0161elini\u0161\u0165, co\u017e nen\u00ed p\u0159\u00edpad udr\u017eiteln\u00e9ho\npalmov\u00e9ho oleje, kter\u00fd se v\u011bt\u0161inov\u011b dov\u00e1\u017e\u00ed do Evropy. Kdo z v\u00fdrobc\u016f\npou\u017e\u00edv\u00e1 udr\u017eiteln\u00fd palmov\u00fd olej, se lze v\u011bt\u0161inou do\u010d\u00edst na webov\u00fdch str\u00e1nk\u00e1ch. Palma olejn\u00e1 je\nide\u00e1ln\u00ed rostlina na p\u0159em\u011bnu energie v biomasu, absorbuje oxid uhli\u010dit\u00fd\nz atmosf\u00e9ry a uvol\u0148uje kysl\u00edk zp\u011bt do atmosf\u00e9ry. Nikdo u\u017e v\u011bt\u0161inou\nne\u0159e\u0161\u00ed, jak souvisej\u00ed s k\u00e1cen\u00edm prales\u016f jin\u00e9 tuky, kter\u00e9 n\u011bkdo\nv dobr\u00e9 v\u00ed\u0159e pou\u017e\u00edv\u00e1 m\u00edsto palmov\u00e9ho oleje. Net\u00fdk\u00e1 se to jen rostlinn\u00fdch\ntuk\u016f z oblast\u00ed trop\u016f. B\u011b\u017enou sou\u010dasnou prax\u00ed je krmen\u00ed hospod\u00e1\u0159sk\u00fdch\nzv\u00ed\u0159at s\u00f3jov\u00fdmi \u0161roty, kter\u00e9 poch\u00e1zej\u00ed z vyp\u00e1len\u00fdch prales\u016f Amazonie, a\ntak i \u017eivo\u010di\u0161n\u00e9 produkty v\u010detn\u011b tuk\u016f (m\u00e1sla i s\u00e1dla) jsou zat\u00ed\u017eeny negativn\u00edm\ndopadem na \u017eivotn\u00ed prost\u0159ed\u00ed. Z\u00e1t\u011b\u017e m\u016f\u017ee b\u00fdt i vy\u0161\u0161\u00ed ne\u017e u palem p\u011bstovan\u00fdch na\n\u00fazem\u00edch vyk\u00e1cen\u00e9ho pralesa po p\u0159epo\u010dtu na jednotkov\u00e9 mno\u017estv\u00ed tuku. <\/p>\n\n\n\n

Kokosov\u00fd tuk se nep\u0159em\u011b\u0148uje v\u00fdhradn\u011b na energii\nv j\u00e1trech. S\u00e1dlo je z v\u00fd\u017eivov\u00e9ho hlediska srovnateln\u00e9 s palmov\u00fdm\nolejem. K interesterifikace se dnes p\u0159ev\u00e1\u017en\u011b pou\u017e\u00edvaj\u00ed enzymov\u00e9 procesy, kter\u00e9\njsou obdobou toho, jak tr\u00e1v\u00edme tuky v na\u0161em organismu. Palmov\u00fd olej nen\u00ed\njen jeden, p\u0159edstavuje \u0161irok\u00e9 spektrum surovin rozd\u00edln\u00fdch vlastnost\u00ed. D\u00edky tomu\nsi v\u00fdrobci mohou vybrat pr\u00e1v\u011b tu surovinu, kter\u00e1 jim nejv\u00edce vyhovuje\nz technologick\u00e9ho hlediska. Palmov\u00fd olej nahradil v potravin\u00e1ch\n\u010d\u00e1ste\u010dn\u011b ztu\u017een\u00e9 tuky s vysok\u00fdm pod\u00edlem transmastn\u00fdch kyselin, co\u017e je jeho\nnejv\u011bt\u0161\u00ed p\u0159\u00ednos z pohledu v\u00fd\u017eivy. Pr\u016fmyslov\u00e9 a p\u0159\u00edrodn\u00ed transmastn\u00e9\nkyseliny maj\u00ed obdobn\u00fd dopad na lidsk\u00e9 zdrav\u00ed, rozd\u00edl je jen v tom, \u017ee t\u011bch\np\u0159\u00edrodn\u00edch jsme v minulosti konzumovali m\u00e9n\u011b, dnes naopak ty p\u0159\u00edrodn\u00ed\nza\u010d\u00ednaj\u00ed p\u0159evl\u00e1dat. Palmov\u00fd olej je sice p\u0159\u00edtomen v \u0159ad\u011b v\u00fdrobk\u016f, ale jeho\ncelkov\u00e1 konzumace nen\u00ed vysok\u00e1, je mnohem ni\u017e\u0161\u00ed ne\u017e nap\u0159. \u017eivo\u010di\u0161n\u00fdch tuk\u016f. Jeho\nkonzumace tud\u00ed\u017e v\u011bt\u0161inov\u011b nep\u0159isp\u00edv\u00e1 k nadm\u011brn\u00e9mu p\u0159\u00edjmu nasycen\u00fdch\nmastn\u00fdch kyselin. Nadm\u011brn\u00fd p\u0159\u00edjem nasycen\u00fdch mastn\u00fdch kyselin je st\u00e1le probl\u00e9m,\ni kdy\u017e se n\u00e1m n\u011bkter\u00e9 \u010dl\u00e1nky sna\u017e\u00ed namluvit opak.<\/p>\n\n\n\n

V\u00edce informac\u00ed o palmov\u00e9m oleji se lze do\u010d\u00edst v bro\u017eu\u0159e: Je palmov\u00fd olej\nhrozbou?<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Do palmov\u00e9ho oleje se op\u0159ely i \u010dl\u00e1nky:  https:\/\/nezavislamedia.cz\/palmovy-olej-nejhorsi-ze-vsech-rostlinnych-tuku-je-zhruba-v-polovine-potravin-i-v-biopalivech\/ https:\/\/www.casopis-sifra.cz\/palmovy-olej-nejhorsi-ze-vsech-rostlinnych-tuku-je-zhruba-v-polovine-potravin-i-v-biopalivech\/ \u010cl\u00e1nky obsahuj\u00ed spoustu informac\u00ed vytr\u017een\u00fdch z kontextu a jin\u00e9 souvisej\u00edc\u00ed neuv\u00e1d\u00ed. Palmov\u00fd olej z\u00edsk\u00e1van\u00fd z udr\u017eiteln\u00fdch zdroj\u016f nen\u00ed zdrojem emis\u00ed CO2. Ty vznikaj\u00ed p\u0159i vypalov\u00e1n\u00ed prales\u016f a vysou\u0161en\u00ed ra\u0161elini\u0161\u0165, co\u017e nen\u00ed p\u0159\u00edpad udr\u017eiteln\u00e9ho palmov\u00e9ho oleje, kter\u00fd se v\u011bt\u0161inov\u011b dov\u00e1\u017e\u00ed do Evropy. Kdo z v\u00fdrobc\u016f pou\u017e\u00edv\u00e1 udr\u017eiteln\u00fd palmov\u00fd olej, se […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"\n

Do palmov\u00e9ho oleje se op\u0159ely i \u010dl\u00e1nky: <\/p>\n\n\n\n

https:\/\/nezavislamedia.cz\/palmovy-olej-nejhorsi-ze-vsech-rostlinnych-tuku-je-zhruba-v-polovine-potravin-i-v-biopalivech\/<\/a>
\n
\nhttps:\/\/www.casopis-sifra.cz\/palmovy-olej-nejhorsi-ze-vsech-rostlinnych-tuku-je-zhruba-v-polovine-potravin-i-v-biopalivech\/<\/a><\/p>\n\n\n\n

\u010cl\u00e1nky obsahuj\u00ed spoustu informac\u00ed vytr\u017een\u00fdch\nz kontextu a jin\u00e9 souvisej\u00edc\u00ed neuv\u00e1d\u00ed. Palmov\u00fd olej z\u00edsk\u00e1van\u00fd\nz udr\u017eiteln\u00fdch zdroj\u016f nen\u00ed zdrojem emis\u00ed CO2<\/sub>. Ty vznikaj\u00ed p\u0159i\nvypalov\u00e1n\u00ed prales\u016f a vysou\u0161en\u00ed ra\u0161elini\u0161\u0165, co\u017e nen\u00ed p\u0159\u00edpad udr\u017eiteln\u00e9ho\npalmov\u00e9ho oleje, kter\u00fd se v\u011bt\u0161inov\u011b dov\u00e1\u017e\u00ed do Evropy. Kdo z v\u00fdrobc\u016f\npou\u017e\u00edv\u00e1 udr\u017eiteln\u00fd palmov\u00fd olej, se lze v\u011bt\u0161inou do\u010d\u00edst na webov\u00fdch str\u00e1nk\u00e1ch. Palma olejn\u00e1 je\nide\u00e1ln\u00ed rostlina na p\u0159em\u011bnu energie v biomasu, absorbuje oxid uhli\u010dit\u00fd\nz atmosf\u00e9ry a uvol\u0148uje kysl\u00edk zp\u011bt do atmosf\u00e9ry. Nikdo u\u017e v\u011bt\u0161inou\nne\u0159e\u0161\u00ed, jak souvisej\u00ed s k\u00e1cen\u00edm prales\u016f jin\u00e9 tuky, kter\u00e9 n\u011bkdo\nv dobr\u00e9 v\u00ed\u0159e pou\u017e\u00edv\u00e1 m\u00edsto palmov\u00e9ho oleje. Net\u00fdk\u00e1 se to jen rostlinn\u00fdch\ntuk\u016f z oblast\u00ed trop\u016f. B\u011b\u017enou sou\u010dasnou prax\u00ed je krmen\u00ed hospod\u00e1\u0159sk\u00fdch\nzv\u00ed\u0159at s\u00f3jov\u00fdmi \u0161roty, kter\u00e9 poch\u00e1zej\u00ed z vyp\u00e1len\u00fdch prales\u016f Amazonie, a\ntak i \u017eivo\u010di\u0161n\u00e9 produkty v\u010detn\u011b tuk\u016f (m\u00e1sla i s\u00e1dla) jsou zat\u00ed\u017eeny negativn\u00edm\ndopadem na \u017eivotn\u00ed prost\u0159ed\u00ed. Z\u00e1t\u011b\u017e m\u016f\u017ee b\u00fdt i vy\u0161\u0161\u00ed ne\u017e u palem p\u011bstovan\u00fdch na\n\u00fazem\u00edch vyk\u00e1cen\u00e9ho pralesa po p\u0159epo\u010dtu na jednotkov\u00e9 mno\u017estv\u00ed tuku. <\/p>\n\n\n\n

Kokosov\u00fd tuk se nep\u0159em\u011b\u0148uje v\u00fdhradn\u011b na energii\nv j\u00e1trech. S\u00e1dlo je z v\u00fd\u017eivov\u00e9ho hlediska srovnateln\u00e9 s palmov\u00fdm\nolejem. K interesterifikace se dnes p\u0159ev\u00e1\u017en\u011b pou\u017e\u00edvaj\u00ed enzymov\u00e9 procesy, kter\u00e9\njsou obdobou toho, jak tr\u00e1v\u00edme tuky v na\u0161em organismu. Palmov\u00fd olej nen\u00ed\njen jeden, p\u0159edstavuje \u0161irok\u00e9 spektrum surovin rozd\u00edln\u00fdch vlastnost\u00ed. D\u00edky tomu\nsi v\u00fdrobci mohou vybrat pr\u00e1v\u011b tu surovinu, kter\u00e1 jim nejv\u00edce vyhovuje\nz technologick\u00e9ho hlediska. Palmov\u00fd olej nahradil v potravin\u00e1ch\n\u010d\u00e1ste\u010dn\u011b ztu\u017een\u00e9 tuky s vysok\u00fdm pod\u00edlem transmastn\u00fdch kyselin, co\u017e je jeho\nnejv\u011bt\u0161\u00ed p\u0159\u00ednos z pohledu v\u00fd\u017eivy. Pr\u016fmyslov\u00e9 a p\u0159\u00edrodn\u00ed transmastn\u00e9\nkyseliny maj\u00ed obdobn\u00fd dopad na lidsk\u00e9 zdrav\u00ed, rozd\u00edl je jen v tom, \u017ee t\u011bch\np\u0159\u00edrodn\u00edch jsme v minulosti konzumovali m\u00e9n\u011b, dnes naopak ty p\u0159\u00edrodn\u00ed\nza\u010d\u00ednaj\u00ed p\u0159evl\u00e1dat. Palmov\u00fd olej je sice p\u0159\u00edtomen v \u0159ad\u011b v\u00fdrobk\u016f, ale jeho\ncelkov\u00e1 konzumace nen\u00ed vysok\u00e1, je mnohem ni\u017e\u0161\u00ed ne\u017e nap\u0159. \u017eivo\u010di\u0161n\u00fdch tuk\u016f. Jeho\nkonzumace tud\u00ed\u017e v\u011bt\u0161inov\u011b nep\u0159isp\u00edv\u00e1 k nadm\u011brn\u00e9mu p\u0159\u00edjmu nasycen\u00fdch\nmastn\u00fdch kyselin. Nadm\u011brn\u00fd p\u0159\u00edjem nasycen\u00fdch mastn\u00fdch kyselin je st\u00e1le probl\u00e9m,\ni kdy\u017e se n\u00e1m n\u011bkter\u00e9 \u010dl\u00e1nky sna\u017e\u00ed namluvit opak.<\/p>\n\n\n\n

V\u00edce informac\u00ed o palmov\u00e9m oleji se lze do\u010d\u00edst v bro\u017eu\u0159e: Je palmov\u00fd olej\nhrozbou?<\/a><\/p>\n","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[8],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts\/602"}],"collection":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=602"}],"version-history":[{"count":3,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions"}],"predecessor-version":[{"id":807,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts\/602\/revisions\/807"}],"wp:attachment":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}