Palmov\u00fd olej z\u00edskan\u00fd z du\u017einy plod\u016f palmy olejn\u00e9 m\u00e1 tmav\u011b \u010dervenou barvu d\u00edky vysok\u00e9mu obsahu karotenoid\u016f, mezi ne\u017e pat\u0159\u00ed \u03b2-karoten (z n\u011bho se v organizmu vytv\u00e1\u0159\u00ed vitamin A) a lykopen. Mezi oleji je jejich nejlep\u0161\u00edm zdrojem, obsahuje jich dokonce 15 x v\u00edce ne\u017e mrkev nebo 30 x v\u00edce ne\u017e raj\u010de o stejn\u00e9 hmotnosti. M\u00e1 rovn\u011b\u017e vysok\u00fd obsah antioxidant\u016f (izomery vitaminu E – tokoferoly a tokotrienoly) a rostlinn\u00fdch sterol\u016f. Surov\u00fd olej nem\u00e1 p\u0159\u00edjemnou chu\u0165 a v\u016fni, tmav\u011b \u010derven\u00e1 barva vad\u00ed \u0159ad\u011b spot\u0159ebitel\u016f a v\u00fdrobc\u016fm potravin, proto se rafinuje. D\u00edky b\u011b\u017en\u00e9 rafinaci z\u00edsk\u00e1v\u00e1 olej neutr\u00e1ln\u00ed chu\u0165 i v\u016fni a sv\u011btle \u017elutou barvu. V pr\u016fb\u011bhu klasick\u00e9ho rafina\u010dn\u00edho procesu prob\u00edhaj\u00edc\u00edho za vysok\u00fdch teplot p\u0159ich\u00e1z\u00ed v\u0161ak olej o v\u0161echny karoteny, kter\u00e9 se teplem rozkl\u00e1daj\u00ed, i o \u010d\u00e1st tokoferol\u016f a tokotrienol\u016f a rostlinn\u00fdch sterol\u016f, kter\u00e9 odch\u00e1zej\u00ed b\u011bhem procesu spolu s l\u00e1tkami negativn\u011b ovliv\u0148uj\u00edc\u00edmi chu\u0165 a v\u016fni. V\u00fdzkumn\u00edci v Malajsii vyvinuli patentovan\u00fd postup, kdy je olej po p\u0159ed\u010di\u0161t\u011bn\u00ed podroben molekul\u00e1rn\u00ed destilaci p\u0159i teplot\u011b ni\u017e\u0161\u00ed ne\u017e 170 \u00baC (nap\u0159. p\u0159i fritov\u00e1n\u00ed potravin je teplota oleje nastavena na 180 \u00baC) a velmi n\u00edzk\u00e9m tlaku 100 mtorr (13,3 Pa). V oleji z\u016fst\u00e1v\u00e1 p\u0159ibli\u017en\u011b 80 % \u03b2-karotenu i rostlinn\u00fdch sterol\u016f a olej si zachov\u00e1v\u00e1 p\u016fvodn\u00ed tmav\u011b \u010dervenou barvu. Olej je prod\u00e1v\u00e1n ve speci\u00e1ln\u00edch prodejn\u00e1ch potravin a na e-shopech. Na trhu je dostupn\u00fd i ve sm\u011bsi s \u0159epkov\u00fdm olejem, d\u00edky kter\u00e9mu je i v\u00fdznamn\u011b sn\u00ed\u017een obsah nasycen\u00fdch mastn\u00fdch kyselin p\u0159i zachov\u00e1n\u00ed vysok\u00e9ho pod\u00edlu biologicky aktivn\u00edch l\u00e1tek. Olej m\u00e1 univerz\u00e1ln\u00ed pou\u017eit\u00ed a vykazuje i dobrou oxida\u010dn\u00ed stabilitu p\u0159i sma\u017een\u00ed. <\/p>\n","protected":false},"excerpt":{"rendered":"
Palmov\u00fd olej z\u00edskan\u00fd z du\u017einy plod\u016f palmy olejn\u00e9 m\u00e1 tmav\u011b \u010dervenou barvu d\u00edky vysok\u00e9mu obsahu karotenoid\u016f, mezi ne\u017e pat\u0159\u00ed \u03b2-karoten (z n\u011bho se v organizmu vytv\u00e1\u0159\u00ed vitamin A) a lykopen. Mezi oleji je jejich nejlep\u0161\u00edm zdrojem, obsahuje jich dokonce 15 x v\u00edce ne\u017e mrkev nebo 30 x v\u00edce ne\u017e raj\u010de o stejn\u00e9 hmotnosti. M\u00e1 rovn\u011b\u017e […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"\n
Palmov\u00fd olej z\u00edskan\u00fd z du\u017einy plod\u016f palmy olejn\u00e9 m\u00e1 tmav\u011b \u010dervenou barvu d\u00edky vysok\u00e9mu obsahu karotenoid\u016f, mezi ne\u017e pat\u0159\u00ed \u03b2-karoten (z n\u011bho se v organizmu vytv\u00e1\u0159\u00ed vitamin A) a lykopen. Mezi oleji je jejich nejlep\u0161\u00edm zdrojem, obsahuje jich dokonce 15 x v\u00edce ne\u017e mrkev nebo 30 x v\u00edce ne\u017e raj\u010de o stejn\u00e9 hmotnosti. M\u00e1 rovn\u011b\u017e vysok\u00fd obsah antioxidant\u016f (izomery vitaminu E - tokoferoly a tokotrienoly) a rostlinn\u00fdch sterol\u016f. Surov\u00fd olej nem\u00e1 p\u0159\u00edjemnou chu\u0165 a v\u016fni, tmav\u011b \u010derven\u00e1 barva vad\u00ed \u0159ad\u011b spot\u0159ebitel\u016f a v\u00fdrobc\u016fm potravin, proto se rafinuje. D\u00edky b\u011b\u017en\u00e9 rafinaci z\u00edsk\u00e1v\u00e1 olej neutr\u00e1ln\u00ed chu\u0165 i v\u016fni a sv\u011btle \u017elutou barvu. V pr\u016fb\u011bhu klasick\u00e9ho rafina\u010dn\u00edho procesu prob\u00edhaj\u00edc\u00edho za vysok\u00fdch teplot p\u0159ich\u00e1z\u00ed v\u0161ak olej o v\u0161echny karoteny, kter\u00e9 se teplem rozkl\u00e1daj\u00ed, i o \u010d\u00e1st tokoferol\u016f a tokotrienol\u016f a rostlinn\u00fdch sterol\u016f, kter\u00e9 odch\u00e1zej\u00ed b\u011bhem procesu spolu s l\u00e1tkami negativn\u011b ovliv\u0148uj\u00edc\u00edmi chu\u0165 a v\u016fni. V\u00fdzkumn\u00edci v Malajsii vyvinuli patentovan\u00fd postup, kdy je olej po p\u0159ed\u010di\u0161t\u011bn\u00ed podroben molekul\u00e1rn\u00ed destilaci p\u0159i teplot\u011b ni\u017e\u0161\u00ed ne\u017e 170 \u00baC (nap\u0159. p\u0159i fritov\u00e1n\u00ed potravin je teplota oleje nastavena na 180 \u00baC) a velmi n\u00edzk\u00e9m tlaku 100 mtorr (13,3 Pa). V oleji z\u016fst\u00e1v\u00e1 p\u0159ibli\u017en\u011b 80 % \u03b2-karotenu i rostlinn\u00fdch sterol\u016f a olej si zachov\u00e1v\u00e1 p\u016fvodn\u00ed tmav\u011b \u010dervenou barvu. Olej je prod\u00e1v\u00e1n ve speci\u00e1ln\u00edch prodejn\u00e1ch potravin a na e-shopech. Na trhu je dostupn\u00fd i ve sm\u011bsi s \u0159epkov\u00fdm olejem, d\u00edky kter\u00e9mu je i v\u00fdznamn\u011b sn\u00ed\u017een obsah nasycen\u00fdch mastn\u00fdch kyselin p\u0159i zachov\u00e1n\u00ed vysok\u00e9ho pod\u00edlu biologicky aktivn\u00edch l\u00e1tek. Olej m\u00e1 univerz\u00e1ln\u00ed pou\u017eit\u00ed a vykazuje i dobrou oxida\u010dn\u00ed stabilitu p\u0159i sma\u017een\u00ed.\n<\/pre>\n","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[8],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts\/700"}],"collection":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=700"}],"version-history":[{"count":5,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts\/700\/revisions"}],"predecessor-version":[{"id":706,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts\/700\/revisions\/706"}],"wp:attachment":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}