O palmov\u00e9m tuku se v posledn\u00edch letech vedou dlouh\u00e9 diskuze – mezi odborn\u00edky i laickou ve\u0159ejnost\u00ed. Pro\u010d bud\u00ed takov\u00e9 emoce? Co je palmov\u00fd olej za\u010d? Pro\u010d m\u00e1 v potravin\u00e1\u0159stv\u00ed d\u016fle\u017eit\u00e9 m\u00edsto? Jak\u00e9 m\u00e1 vlastnosti? Pro\u010d se vyu\u017e\u00edv\u00e1 sp\u00ed\u0161e pro v\u00fdrobu potravin? Jak se palmov\u00fd olej zpracov\u00e1v\u00e1? Jak\u00e9 oleje se hod\u00ed na sma\u017een\u00ed? Jak\u00e9 jsou rozd\u00edly mezi surov\u00fdm a rafinovan\u00fdm palmov\u00fdm olejem? Jak\u00e1 je vize spot\u0159eby palmov\u00e9ho olej do budoucnosti? Lze pou\u017e\u00edvat lok\u00e1ln\u011b vyp\u011bstovan\u00e9 oleje m\u00edsto palmov\u00e9ho? Jak \u010d\u00edst etikety potravin? <\/p>\n\n\n\n
To jsou ot\u00e1zky, kter\u00e9 kladla moder\u00e1torka obl\u00edben\u00e9ho po\u0159adu \u010cesk\u00e9ho rozhlasu K\u00e1va o \u010dtvrt\u00e9 Tereza St\u00fdblov\u00e1 a poslucha\u010di volaj\u00edc\u00ed do studia doc. Br\u00e1tovi, kter\u00fd se dlouhodob\u011b v\u011bnuje problematice tuk\u016f. Celou diskuzi je mo\u017eno si poslechnout zde<\/em><\/a>. Bro\u017eura \u201eJe palmov\u00fd olej hrozbou?\u201c, kter\u00e1 slou\u017eila jako inspirace pro tento rozhovor, je k dispozici ke sta\u017een\u00ed zde<\/em><\/a>. <\/p>\n\n\n\n Na mailov\u00e9 adrese info@udrzitelnypalmovyolej.cz je mo\u017eno kl\u00e1st dotazy, na kter\u00e9 se ve vys\u00edl\u00e1n\u00ed u\u017e nedostalo. Na t\u00e9to adrese je rovn\u011b\u017e mo\u017eno se p\u0159ihl\u00e1sit k odb\u011bru r\u016fzn\u00fdch zaj\u00edmavost\u00ed t\u00fdkaj\u00edc\u00edch se problematiky palmov\u00e9ho oleje.<\/p>\n","protected":false},"excerpt":{"rendered":" O palmov\u00e9m tuku se v posledn\u00edch letech vedou dlouh\u00e9 diskuze – mezi odborn\u00edky i laickou ve\u0159ejnost\u00ed. Pro\u010d bud\u00ed takov\u00e9 emoce? Co je palmov\u00fd olej za\u010d? Pro\u010d m\u00e1 v potravin\u00e1\u0159stv\u00ed d\u016fle\u017eit\u00e9 m\u00edsto? Jak\u00e9 m\u00e1 vlastnosti? Pro\u010d se vyu\u017e\u00edv\u00e1 sp\u00ed\u0161e pro v\u00fdrobu potravin? Jak se palmov\u00fd olej zpracov\u00e1v\u00e1? Jak\u00e9 oleje se hod\u00ed na sma\u017een\u00ed? Jak\u00e9 jsou rozd\u00edly […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[8],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts\/766"}],"collection":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=766"}],"version-history":[{"count":1,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts\/766\/revisions"}],"predecessor-version":[{"id":767,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=\/wp\/v2\/posts\/766\/revisions\/767"}],"wp:attachment":[{"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.udrzitelnypalmovyolej.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}